Delicious borscht with eggplants, which is prepared in Crimea and is called "Ukrainian".
It is necessary
350 grams of potatoes, 300 grams of white cabbage, 500 grams of beef, 2 liters of water, 100 grams of onions, 1 carrot, 1 beet, 100 grams of beans, 2 medium eggplants, 2 bay leaves, sour cream, parsley, salt, vegetable oil
Instructions
Step 1
Boil the beans in salted water. Pour the meat over with cold water and bring to a boil over high heat.
Step 2
Remove the meat, strain the broth, salt and bring to a boil.
Step 3
Cut the meat into pieces. Cut the beets into strips.
Step 4
Dip the meat with the beets in the broth and bring to a boil and cook until half cooked.
Step 5
Add chopped potatoes and shredded cabbage. Fry carrots and onions in vegetable oil.
Step 6
Put the fried carrots, onions, bay leaves, and beans 15 minutes before cooking.
Step 7
Fry the eggplants, stew and rub through a sieve. Add to borscht and cook until tender.
Step 8
Serve with sour cream and herbs.
