Chicken cutlets are a quick and tasty dish that is ideal for meat lovers as well, and can be used as a dietary one. There are a lot of recipes for making mass (mixtures of minced meat with other ingredients) for chicken cutlets.
Instructions
Step 1
Pass the chicken through the medium wire rack of the meat grinder. If you don't have time to cook minced chicken yourself, you can buy it.
Step 2
Soak the loaf crumb in water or milk and squeeze. Grate two cloves of garlic, if you like it sharper, then you can grate three to four cloves. Add the loaf crumb and grated garlic to the minced chicken. Mix everything thoroughly.
Step 3
Blind cutlets from the resulting chicken mass of any shape and fry them until golden brown in any type of oil: olive, sunflower or butter (5-6 minutes). Cover them and cook for about 14-16 minutes (7-8 minutes on 1 side of the patty).
Step 4
Serve the chicken cutlets with your favorite side dish. The first recipe for making mass for chicken cutlets has been mastered. Let's move on to the second.
Step 5
Rinse the chicken fillet. Cut it into small square pieces with a side of about 0.5 - 1 cm. You should get minced chicken. This method of cooking minced meat allows you to preserve meat juice when cooking cutlets.
Step 6
Place them in a high-rimmed bowl. Pour the chopped chicken with spiced mayonnaise (you can or without them) for the chicken and put everything in the refrigerator to marinate for an hour.
Step 7
After marinating, add two tablespoons of flour, one egg, a pinch of ground black pepper and a pinch of salt to the minced chicken flour after marinating. Stir. Blind cutlets from the resulting mass.
Step 8
Preheat the skillet. Add olive oil or vegetable oil there. Fry the patties in a preheated skillet for about 10 to 15 minutes until golden brown on each side.
Step 9
Take mayonnaise and mix it with dill and parsley. You will receive the sauce. Pour this sauce over the cutlets before serving to keep them juicy. You can also use other herbs to make the sauce.
Step 10
Serve the minced chicken cutlets with any side dish. Rice or rice with vegetables (with carrots, beans, broccoli, cauliflower, zucchini), buckwheat and mashed potatoes are ideally combined with them.
