Large feasts dedicated to various events in people's lives are often accompanied by many snacks. The hostesses try to please the guests, so they choose the best varieties of cold cuts, but just before the celebration, the problem of their attractive serving may arise.
It is necessary
meat products, cutting board, sharp knife, wide dish
Instructions
Step 1
Slice up purchased deli meats. To do this, you need a sharp knife with a wide blade. You can choose a knife with a straight edge, or a serrated knife to give the meat a pattern when cutting. The pieces should be thin and even, otherwise you won't be able to lay them out beautifully. Make sure that all of them are about the same size.
Step 2
Take a wide dish with a flat surface. Lay out the slices by grade, observing a certain structure. You can divide the dish into sections, or shuffle the meats. Each piece should go slightly over the previous one (overlap them). Remember that no slides of meat should form on the meat plate - the pieces should lie flat.
Step 3
Add colors. Garnish the sliced plate with vegetables. You can make flowers out of them, or you can simply cut and lay out the composition. Cucumbers (from which you can make a spiral), tomatoes and radishes (flowers), as well as olives and olives are perfect for this. All of them go well with meat, so the taste will not be spoiled.
Step 4
Try to lay out the slices by making rolls out of them. Thin slices of ham or hams are perfect for this. You can simply wrap them up and clip them onto the olive skewer, or add the filling inside. Simply combine mayonnaise, cheese and garlic, place on top of a piece of ham and wrap gently.
Step 5
Place the meats on a herb pillow. The brightness of the dish will whet your appetite and attract attention. Lay out several types of lettuce (lettuce, iceberg, romano) on a plate, dividing them into leaves. On top, lay the slices in even rows in a circle so that the pieces overlap.
