In winter, more than ever, you want to drink something hot. Mexican hot chocolate is great! In addition, it will also cheer up, and it is not difficult to cook it.
It is necessary
- - milk - 600 ml;
- - brown sugar - 80 g;
- - bitter chocolate - 150 g;
- - 2 cinnamon sticks - 1 teaspoon;
- - vanilla sugar - 1 teaspoon;
- - a handful of salt;
- - egg - 2 pcs.
Instructions
Step 1
So, we heat the milk, but you just can't let it boil! Then we add to it chocolate, which has been broken into pieces in advance, and cinnamon.
Step 2
Stir all this mass until the pieces of chocolate are completely dissolved in it. Add sugar and a small handful of salt there. Mix everything thoroughly again and heat for about 2 minutes more. But again, we do not let the future hot chocolate boil.
Step 3
We put eggs in our mixture and stir them very quickly.
Step 4
We take a sieve and filter the hot drink. This is to prevent protein particles from the eggs from getting into the mug with the drink. After this procedure, it is necessary to whisk the chocolate with a whisk for at least a minute.
Step 5
It remains only to pour the drink into a mug. Hot Mexican chocolate is ready! Let it warm you up and cheer you up! Good luck!
