There are two different types of hot chocolate at home. It all depends on what basis is used to make the drink. It can be slab bitter or milk chocolate, or it can be cocoa powder. Also, the drink is prepared from a mixture of these two main ingredients.
It is necessary
-
- milk
- cream
- dark and milk chocolate
- cinnamon
- vanillin
- liquor
- cocoa powder
- yolk
- granulated sugar
- potato starch
Instructions
Step 1
Hot chocolate with potato starch.
Stir 2 tbsp. tablespoons of starch in one glass of cold milk. Pour 4 tbsp. milk and put on fire. Break 200 g of chocolate into milk into small pieces to dissolve faster. Stir the milk and chocolate mixture constantly. When the chocolate pieces are completely dissolved, pour in the dissolved starch. Cook hot chocolate until thick. Remove from heat and pour into small cups. Serve hot.
Step 2
Hot chocolate with cream.
Pour 1 cup 33% heavy cream into a saucepan. Put pieces of dark chocolate (100 g) in them, dissolve the chocolate in the cream. Add milk to the desired thickness, stir well the resulting chocolate mass. For those who like sweeter, you can dissolve milk chocolate instead of bitter, or add 1 teaspoon of granulated sugar to the hot mass.
Step 3
Hot chocolate with milk.
Boil 1 tbsp in a saucepan. milk, break into it one bar of dark chocolate (100 g) and one bar of milk chocolate (100 g). Stir until the chocolate is completely dissolved. Serve hot. Sprinkle the hot chocolate on top with finely crushed nuts.
Step 4
Hot chocolate with yolk.
Whisk one yolk and 1/2 cup milk. Pour ½ cup of cream into a saucepan, break a bar of dark or milk chocolate (100 g), stir constantly. When the chocolate is melted, pour in the yolk with milk, stir well and remove from heat. Pour hot into portioned cups.
Step 5
Cocoa.
Boil 500 g of milk. Add 2 tbsp to it. tablespoons of granulated sugar. 3 tbsp. Dissolve tablespoons of cocoa powder in 1 cup of water and pour into boiling milk. Stir. Drink hot.
