Japanese cuisine is very tasty, healthy, and, which is very important for many people, low in calories. In Japanese cafes and restaurants, many of us have tried wonderful hot rolls. Is it possible to cook hot rolls at home and please your family and friends with an unusual dish? Each of us can prepare rolls on our own. For example, hot rolls with salmon and shrimps.
It is necessary
-
- rice
- noria seaweed
- fresh cucumber
- salted salmon
- shrimp
- vinegar
- salt
- sugar
- wasabi
- soy sauce
- ginger
- butter
Instructions
Step 1
Rinse the rice thoroughly in water. Place in a saucepan and cook over high heat for about 5 minutes. While the rice is cooking, dissolve some sugar and salt in the vinegar.
Step 2
When the rice is done, fold it in a colander. Pour in the prepared vinegar, stir. Do not interfere too much. Movements should be of a depressing nature. It is better to use a wooden spatula for this. Wait for the rice to cool slightly.
Step 3
Place a sheet of nori seaweed on a wooden board and carefully lay the cooked rice in layers. Turn the seaweed rice side down. Proceed carefully, do not scatter.
Step 4
Cut the salted salmon into neat slices. The slices should be long and thin. Place the slices on the nori in a lane pattern.
Step 5
Pour boiling water over the shrimp, drain the water and wait until they cool. When the shrimp is completely thawed, remove the shell from them. Place the shrimp in a lane, on top of the salmon.
Step 6
Cut a fresh cucumber into thin strips. Place it on top of the bucket elevator on top of the rest of the filling.
Step 7
Roll the resulting strip into a roll. Wrap tightly, being careful not to drop the filling. The edge that was left without rice must be moistened with the remaining water, and then it will easily stick.
Step 8
Prepare the dough by beating one egg with warm water and flour. Make sure the dough is thick enough. You can add a little salt.
Step 9
Heat the butter in a skillet. Dip the prepared roll into it and fry until an appetizing golden crust appears. The fire must be strong.
Step 10
Remove the dish from the heat, cut it into pieces. The knife must be very sharp, otherwise you can crush the rolls.
Step 11
Serve the rolls on special wooden plates, or simple ones, depending on the situation. Place soy sauce, ginger and wasabi on the table in advance. We wish you a good appetite and delicious rolls!
