True lovers and connoisseurs of red wine appreciate this drink for its noble velvety taste. The benefits of wine have been proven relatively long ago, which makes it simply priceless. In this case, we are talking about natural red wines that have a sufficient aging period. Alcohol abuse can be harmful to your health.
Storage and use of wine
Dry and semi-sweet table wines should be aged for three years, strong and dessert wines should be aged for about five years. Requires special storage conditions for red wine: cool and dry cellars. Bottles should lie horizontally. These rules prevent the corks from drying out and getting air inside (otherwise the wine can turn into vinegar).
Natural red wines contain a large amount of tannins, which give the drink its characteristic astringency. Tannins are an essential source of vitamins and amino acids for the human body. These wines contain a substance (resveratol) that reduces the risk of cardiovascular disease and reduces the risk of recurrent heart attacks. Polyphenols, which are found in red, inhibit the growth of bacteria and viruses that are harmful to health. It is recommended to drink this drink in small quantities as a preventive measure against colds.
Having drunk a glass of red wine in the morning, you will charge yourself with good mood and vivacity for the whole day. Esters and essential oils in wine increase the tone of the nervous system and lower blood pressure. If you drink a little of this drink before bedtime, you can forget about insomnia. Red wine is used as a prophylactic agent for intestinal and stomach diseases, anemia and asthenic conditions. It stimulates the removal of toxins and toxins from the body. Dry wine reduces blood clots, increases the elasticity of blood vessels. Recommended for diabetes mellitus, as it improves the patient's condition.
Shown red wine for the elderly, as the substances contained in it slow down the aging process of cells, reduce the likelihood of malignant neoplasms. This alcoholic drink protects the brain from damage after a stroke. Experts advise people to take some wine after a heart attack. A safe framework for the consumption of red wine has been established. The correct and normal dose of wine that benefits the body is 50-100 grams per day.
Harm and contraindications
Red wine is strictly contraindicated for people with high triglyceride levels, hypertension, pancreatitis, depression, coronary heart disease, liver disease. People who drink more than 300 grams of wine daily may develop hypertension, strokes, cirrhosis of the liver, heart disease, pancreatitis, and some types of cancer. Please note that red wine is not a medicine, although it can benefit the body in some cases. Don't seek healing in this drink.
In addition to nutrients, red wine may contain other compounds that have the opposite effect on the body. Red wine is often the cause of migraines, and polyphenols are the culprit. Wine can cause an allergic reaction with flatulence, rash and dizziness. Substances in red wine (sulfur dioxide, histamine) sometimes exacerbate asthma attacks.
