Stewing tomatoes is a quick, uncomplicated process. At the exit - a nutritious vegetable dish, a ready-made side dish, a vitamin product. There are several options for stewing tomatoes correctly. Here are just a few of the most common ones.
Instructions
Step 1
Stewed tomatoes with herbs. For this recipe for stewed tomatoes, you should lower the washed fruits (up to one kilogram) for just a minute in boiling water, then cool them by removing the skin from them. Next, put the prepared vegetables in a baking dish, add three tablespoons of any vegetable oil to them, add a little salt and sprinkle with chopped herbs (parsley, dill). Cover the dish with a lid and simmer the dish at 140 ° C for 20-30 minutes.
Step 2
Tomatoes stewed in a pan on the stove or in a slow cooker. Slice the washed preparations. Blanch the tomatoes for 5 minutes. Pour a little water to them (half a glass), salt, pepper the dish. You can add any seasonings. If cooking on the stove top, cover and reduce heat under skillet to low. If in a multicooker - set the "Extinguishing" mode. Simmer vegetables in this way until tender.
Step 3
Garnish of stewed tomatoes with onions and bell peppers. Boil the fruits in boiling water for a minute. Peel them off. Cut into cubes. Add finely chopped onion, chopped one Bulgarian pepper, and vegetable oil (2-3 tablespoons) to the tomatoes. Simmer vegetables in a saucepan with the lid closed and over low heat. At the end of cooking, add spices: salt, pepper, vegetable seasoning.
