Writer V. V. Pokhlebkin devoted separate books to spices and herbs. According to Pokhlebkin, spices radically change the taste and texture of the finished dish, and spices saturate the dishes with a variety of aromas, pungency or flavors. Spices and spices are used in minimal doses.
It is necessary
-
- salt
- starch
- gelatin
- vinegar
- pepper
- anise
- cardamom
- carnation
- ginger
Instructions
Step 1
Spice.
The salt contained in foods does not meet the needs of the body. Therefore, the dishes are additionally salted with table and sea salt. Salt not only improves the taste, but also preserves the product. Starch is used to thicken dishes, used instead of flour for baking dry cookies.
Step 2
Vinegar has a distinct smell and comes in several varieties. It is insisted on herbs, on stone fruits. Vinegar is used for preservation and for imparting a sharp sour taste to dishes. Gelatin, when properly prepared, turns liquid into a strong gelatinous mass that can be cut with a knife.
Step 3
Spices.
Turmeric is a rich yellow spice. It is a herbal antibiotic. It has an anti-inflammatory effect for colds. Improves stomach function and cleanses the blood. It has a diuretic effect on the body.
Step 4
Cinnamon contains vitamin A and calcium. It can be added to meals for anemia, to increase the level of iron in the blood. Cinnamon stimulates digestion, normalizes blood sugar levels. Cardamon improves mental activity, activates the production of gastric juice. Acts as a carminative.
Step 5
Clove in the form of a decoction and infusion is used for toothache and mouthwash for fresh breath. Clove helps to recover from strenuous physical exertion. Hot chili peppers stimulate cerebral circulation and are used to prevent atherosclerosis. Chili pepper is a storehouse of vitamin C. It helps to relieve bronchitis, flu, sore throat. Reduces blood cholesterol.
Step 6
Ginger, due to its burning properties, warms up the body from the inside, stimulates metabolism. Fresh ginger root, grated into tea, improves the condition of colds. Ginger thins the blood and improves cerebral circulation. Anise is brewed as an expectorant for coughing to remove phlegm. Anise decoction normalizes the stomach and disinfects the intestines.
