Shrimps cooked in batter have a crispy and tender crust and juicy flesh. It is this dish that will become a wonderful hearty dinner, as well as an excellent snack for beer.
It is necessary
- - king prawns - 500 g;
- - milk - 100 ml;
- - vegetable oil - 200 ml;
- - dried garlic - 0.5 tsp;
- - lemon juice - 2 tbsp. l.;
- - chicken egg - 2 pcs.;
- - dried chili peppers - 0.5 tsp;
- - sweet paprika - 1 tsp;
- - flour - 100 g;
- - pepper, black salt - to taste and desire.
Instructions
Step 1
To prepare this dish, it is best to buy large pieces of king and tiger shrimp, although they are much more expensive, they produce less waste and they have a better taste. Buy shrimp that has no head and is not cooked. You need to defrost these shrimps, like other seafood, on the bottom shelf of the refrigerator. It is best to place them in a colander beforehand.
Step 2
For defrosted shrimps, remove the intestinal vein, and also peel them of the shell, then sprinkle with a little lemon juice, salt and add black pepper.
Step 3
Combine flour with paprika, chili and garlic powder, and add a small amount of salt and mix well.
Step 4
Beat the chicken whites until light foam forms, and then pour in the milk. Pour flour with spices added to this mixture, beat this mass using a mixer, blender or whisk.
Step 5
Pour a small amount of vegetable oil into a saucepan and put it on medium heat. Dip the properly prepared shrimp in batter and fry in small portions on both sides in a deep fryer. Put the finished shrimp on a paper towel so that excess fat is absorbed.
Step 6
Serve king prawns in batter to the table along with any sauces that suit your taste.
