Green peas and corn are often included in salad recipes, but usually separately. Try cooking these foods together in the same dish, and there are several tempting options for that.
Tuna salad with green peas and corn
You will need:
- 100 g of rice;
- 150 g of canned green peas and corn;
- 1 can of canned tuna in oil;
- 1 fresh cucumber;
- half a medium-sized onion;
- olive oil for salad dressing;
- ground black pepper;
- fresh herbs (parsley, dill);
- salt to taste.
Boil the rice with cold water. Rinse in a colander and transfer to the container in which you will make the salad. Add canned corn and green peas. At the same time, be careful not to get crushed and crushed peas into the salad. Mash canned tuna with a fork, having previously selected the seeds. Now it's the turn for a fresh cucumber. Grate it on a coarse grater and add it to the salad too. Chop the onions very finely, chop the greens, put in a container with the rest of the products. Season with salt to taste, sprinkle with pepper and season with olive oil. Stir and place in a salad bowl.
Spring salad
You will need:
- 150 g of canned green peas and corn;
- 100 g of rice;
- 1 fresh medium-sized cucumber;
- 2 eggs;
- green onions to taste;
- olive oil for salad dressing;
- ground black pepper to taste;
- salt to taste.
Boil the rice with cold water. Rinse in a colander and transfer to the container in which you will make the salad. Add canned corn and green peas. Boil hard-boiled eggs and cool in cold water. Peel the cucumber if the skin is very tough. Cut into small cubes. Chop the cooled eggs into pieces or use an egg cutter. Put all the ingredients in a bowl, add chopped onions and herbs, salt and black pepper to taste. Season the salad with olive oil and stir. You can serve.
Salad with green peas, corn and ham
You will need:
- 150 g of canned green peas and corn;
- 300 g of ham;
- 200 g of hard cheese;
- 1-2 cloves of garlic (depending on size);
- greens (parsley, dill);
- mayonnaise for salad dressing;
- ground black pepper to taste;
- salt to taste.
Cut the ham into thin strips. Add canned green peas and corn to the bowl. Grate the cheese. Crush the garlic with a garlic press. Place the cheese and garlic in a bowl with the salad. Chop the greens and put them in a bowl too. Season with mayonnaise, salt and pepper to taste. Let it brew for half an hour and serve.
