The salad with corn and eggs organically combines the tenderness of protein, the softness of the yolk and the sweet aftertaste of a canned vegetable. In addition to the classic version of the dish, there are its original variations with olives, garlic, Korean carrots, fried mushrooms, citrus fruits and even pineapples. Instead of mayonnaise, dressing can be sauces of yogurt, olive oil, with the addition of curry, lime juice.
Classic salad with corn, eggs and crab sticks
The familiar classic recipe for crab salad with canned corn and eggs can be improved. Instead of the usual crab sticks, take crab meat, add fresh cucumbers, pineapples or Chinese cabbage.
You will need:
- eggs - 5 pcs.;
- canned corn - 200 grams;
- crab sticks - 400 grams;
- hard cheese - 200 grams;
- garlic - 2 cloves;
- mayonnaise - 50 ml;
- dill - 2 branches.
Boil eggs, peel and chop coarsely with a knife. Cut the crab sticks into cubes, grate the cheese on a coarse grater, squeeze the peeled garlic cloves through a press. Put everything in a salad bowl.
Finely chop the dill greens and mix with the rest of the ingredients. Season the salad with mayonnaise, black pepper and salt to taste. Refrigerate for a couple of hours. Serve after cooling, garnish with dill sprigs.
Quick portion salad with corn, eggs and fish
This quick snack is salad-filled eggs and can be prepared with a variety of fillings, including corn and fish.
You will need:
- boiled eggs - 6 pcs.;
- canned corn - 100 g;
- mackerel - 100 grams;
- hard cheese - 50 g;
- green onions - 2 feathers;
- mayonnaise - 60 grams.
Boil, peel the eggs, cut them in half. Remove the yolks and combine them with finely grated cheese. Grind the mackerel and add to the mass, thoroughly grind everything until a homogeneous consistency.
Add corn kernels and mayonnaise to the mixture. Stir and fill the egg white halves with the finished filling. Chop the green onion feathers and sprinkle them on top. Instead of onions, you can garnish the salad with corn kernels and green dill sprigs if you like.
Salad with corn, eggs and cabbage
You will need:
- ham - 100 g;
- canned corn - 100 g;
- eggs - 3 pcs.;
- white cabbage - 200 g;
- green onions - 1 bunch;
- vegetable oil - 60 ml.
Cut the ham into cubes, finely chop the cabbage, chop the green onion. Boil the eggs, peel and chop with a knife. Mix all the ingredients in a salad bowl, season with oil and salt. Instead of white cabbage, you can take Peking cabbage, red cabbage, boiled cauliflower.
If you replace ham with boiled chicken fillet, then you will prepare a version of a dietary meal with a reduced calorie content, and if you choose a leg or spicy smoked brisket, you will get a more satisfying salad with corn and eggs.
Corn, Egg and Chicken Salad: Homemade Recipe
Chicken salad, decorated in the form of a sunflower, will be a spectacular festive dish. In it, corn kernels are assigned the main role - this is an imitation of the yellow center of a flower.
You will need:
- pickled champignons - 200 g;
- chicken fillet - 300 g;
- canned corn - 400 g;
- egg - 3 pcs.;
- carrots - 200 g;
- leeks - 1 pc.;
- oval chips - 1 pack;
- olives - 20 pcs.;
- mayonnaise - 100 ml.
Cooking process step by step
Boil carrots and grate finely. Cut the chicken fillet and fry for 10 minutes in a pan, salt the meat. Boil and chop the eggs. Finely chop the mushrooms.
Peel the onion and chop it into half rings. Pour half rings with boiling water and soak for 10 minutes or marinate in lemon juice for 5 minutes to remove the onion bitterness.
Line the salad in layers, brushing each layer with mayonnaise. First, put the fried chicken in a salad bowl, then carrots, mushrooms, half rings of onions, eggs and canned corn. Make flower petals from the chips around the edges of the salad and decorate the center with slices of olives.
Salad with corn, eggs and pickled cucumbers
This salad is distinguished by the creamy taste that soft cheese gives it, and the spicy pungency of pickled cucumbers. The recipe assumes the use of mayonnaise as a dressing, but it can be replaced with natural yogurt, sour cream or olive oil.
You will need:
- canned corn - 400 g;
- egg - 4 pcs.;
- pickled cucumber - 7 pcs.;
- soft cheese - 200 g;
- mayonnaise - 45 ml.
Boil the eggs and cut into cubes, coarsely grate the cheese, mix everything in a salad bowl. Drain the pickled cucumbers and cut the cucumbers into strips. Mix the ingredients in a deep salad bowl, put the canned corn there. Season the salad with mayonnaise just before serving.
Corn, Egg and Mushroom Salad: A Vegetarian Recipe
This is a variant of a quick and satisfying vegetarian salad that is distinguished by its exquisite taste and rich aroma. For the dish, you can use pickled and fresh mushrooms, but the latter option turns out to be more aromatic and tastier, especially if the mushrooms are fried with the onion.
You will need:
- eggs - 3 pcs.;
- canned corn - 400 grams;
- fresh champignons - 300 grams;
- carrots - 1 pc.;
- pickled cucumbers - 150 grams;
- onions - 100 grams;
- mayonnaise - 55 ml;
- vegetable oil.
Grate the carrots on a coarse grater and simmer in vegetable oil along with finely chopped onions and mushrooms, chopped into slices. Cook the roast for 10 minutes and cool.
Boil the eggs, chop them into cubes, cut the pickled cucumbers into strips. Drain the canned food. Mix all the ingredients in one salad bowl, season the dish with mayonnaise before serving.
Salad with corn, eggs and fresh cucumbers
This spring salad has a refreshing taste, and a fresh cucumber gives the whole snack a touch of summer coolness. For the dish to be juicy, but not watery, the cucumbers should not be peeled, but you should also eat such a salad right away. A small amount of hard cheese gives the dish a satiety, mild flavor and creamy aroma.
You will need:
- eggs - 3 pcs.;
- canned corn - 200 grams;
- fresh cucumber - 1 pc.;
- cheese - 50 grams;
- natural yogurt - 30 ml.
Boil the eggs, cut them into cubes, and grate the cheese on a coarse grater. Cut the cucumbers into strips, drain the water from the corn. Combine all the ingredients in a salad bowl. When serving, season the dish with salt, yogurt, decorate the salad with herbs if desired.
Salad with corn, eggs and ham
This salad turns out to be very satisfying, one portion of it can be full for a long time. Men will especially appreciate this culinary masterpiece, in it the bright aroma of smoked ham haze is combined with the sweet taste of bell pepper, the tenderness of boiled eggs and a spicy note of fresh dill. It is better to season the salad with olive mayonnaise, but you can also use ordinary mayonnaise.
You will need:
- canned corn - 350 g;
- eggs - 4 pcs.;
- smoked ham - 450 g;
- bell pepper - 1 pc.;
- cucumber - 1 pc.;
- fresh dill - 1 bunch;
- green salad leaves;
- olive mayonnaise - 50 ml.
Boil hard-boiled eggs, cut into cubes. Cut the ham into slices, peel the seeds and cut into strips.
Wash the cucumber and peel it off, chop it into strips. Let the corn drain from the water. Chop the dill and mix with all the ingredients, season the salad with mayonnaise and salt. Put green lettuce leaves in a salad bowl, put the salad itself on them and serve the dish on the table.
Salad with corn, eggs and kirieshki
The salad with corn, eggs and croutons will become an original festive dish and children will really like it. To prepare a salad, you can use any croutons - cooked yourself in the oven, bought in a store, with additives or original. It is better to prefer flavored versions of kirieshek with the taste of ham, bacon, sour cream with onions or cheese.
You will need:
- canned corn - 200 grams;
- boiled eggs - 3 pcs.;
- smoked sausage - 150 grams;
- crackers - 150 grams;
- red apple - 2 pcs.;
- smoked chicken breast - 150 g;
- mayonnaise - 150 grams.
Cut the chicken sausage into strips, cut the apple into cubes, peel and chop the boiled eggs. Drain the corn. Mix all the ingredients in a deep salad bowl, add the croutons and season with mayonnaise. Serve immediately to keep the croutons from softening.
Salad with corn, eggs and tuna
You will need:
- canned corn - 200 grams;
- boiled eggs - 3 pcs.;
- carrots - 2 pcs.;
- potatoes - 4 pcs.;
- tuna - 1 can;
- onion - 1 pc.;
- greens - 1 bunch;
- lean mayonnaise - 50 ml.
Boil potatoes and carrots in a peel, cool, peel and grate on a coarse grater. Peel the onion and chop finely, remove the tuna from the jar and mash with a fork.
Lay out the salad in layers, smearing each of them with mayonnaise: first comes the fish, then onions, potatoes, carrots, eggs and corn. Garnish with chopped herbs and serve.
Salad with corn, eggs and beans
You will need:
- canned beans - 2 cans;
- canned corn - 200 grams;
- boiled eggs - 3 pcs.;
- tomatoes - 2 pcs.;
- cucumber - 1 pc.;
- red onion - 1/2 pc.;
- honey - 50 ml;
- lime - 1 pc.;
- cilantro - 1 bunch;
- salt - 25 g;
- cumin - 3 g;
- dried paprika - 3 g.
Cut the tomatoes into cubes, peel the cucumbers from seeds, cut into strips, chop the onion finely. Boil and chop the eggs, drain the water into corn and beans.
Mix all ingredients. Prepare a sauce with lime juice, honey, spices and season salad with it. Chill the dish and serve after an hour, garnished with fresh cilantro.
