You always want to shorten the cooking time. Poultry takes less time to fry than others. At the same time, you want to enjoy the excellent taste of the most delicate fillet, and not a piece of dry white meat. There are several secrets to making delicious chicken.
Cooking the chicken in a hurry without preliminary preparation leads to the fact that the meat becomes tough and the taste is lost. A well-fried chicken will not only saturate, but also bring true delight for a gourmet, will delight you with the tenderness of fried aromatic meat.
Effect of dairy products on meat quality
The secret of milk and fermented milk products has long been revealed. Even the toughest meat becomes softer and juicier after aging in milk. Therefore, before cooking, you need to pour the carcass with milk, pierce it with a fork in several places and before frying the chicken, leave it in the refrigerator for at least 2-3 hours. Then rub with salt and spices and fry. The meat will be soft, tender and juicy.
Instead of milk, you can use kefir or mayonnaise. The principle is the same, only you need to mix the marinade with 2 tablespoons of salt, pepper, coriander in equal proportions. Chopped garlic can be added for flavor. Cooking chicken takes 30-40 minutes.
Proven old-fashioned ways
Our grandmothers and mothers also knew how to properly fry a chicken, they put it on a half-liter jar of water and put it in an oven or oven. Today this method is also relevant, but gourmets prefer to use wine instead of water. Evaporating, it permeates the meat, enveloping it with a charming aroma and endowing it with amazing taste and tenderness. This chicken does not require a side dish.
In pre-fried vegetables, cooked chicken with spices will not dry out. The taste of vegetables will give individual relish, and the composition of aromas will awaken the appetite. Vegetable filling will provide excellent properties to meat. It is very tasty to cook meat with fried onions, which add sweetness. There are also a lot of interesting and unusual recipes that everyone can choose for themselves, it all depends on taste preferences.
Important points
In order to fry chicken tastier, it is worth observing the rule: it is best to use only fresh chilled carcass for cooking. Frozen meat will not provide the desired properties. Lemon, pomegranate, pineapple juice will add tenderness to the meat. You need to cook at a temperature of 150-180 ° C. If frying is carried out in a pan, you can fry each side at full burner power until golden brown.
Delicious tender poultry meat, cooked with special love, will be remembered by any gourmet. It is important to know your taste preferences in order to use the ingredients correctly.
