- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
There are many recipes for making rice soup. Each mistress has her own. The good thing about rice soup is that it can be both an excellent nutritious dish and a dietary one. Its preparation does not require much effort. The soup activates digestion, is good for joints, and has a diuretic effect. For its preparation, it is better to use medium grain rice.
It is necessary
-
- rice (75 g);
- potatoes (5 pcs.);
- carrots (1 pc.);
- onion (1 pc.);
- butter (30g);
- parsley (10g);
- water (80 ml).
- Dishes:
- pan;
- pan.
Instructions
Step 1
Go through and rinse the rice. Soak in cold water for 30-60 minutes.
Step 2
Fill a pot with water. Salt the water.
Step 3
Peel the potatoes, rinse and cut into cubes.
Step 4
Then, peel the carrots and onions.
Step 5
Chop them into strips. Chop the parsley.
Step 6
Take out the frying pan, put it on fire. Put in the butter.
Step 7
Saute the carrots, onions and parsley until golden brown.
Step 8
Put potatoes in salted hot water and boil until half cooked.
Step 9
Then add the soaked rice and passivated vegetables. Bring to a boil. Rice soup is ready!
