If you translate the word champignon from French, you get just a mushroom. Many people love mushroom dishes, but how to store them correctly? The benefits that this product can bring will depend on this!
Champignons can be stored for short term and long term. To better preserve the beneficial properties of the mushrooms, and also not deteriorate without freezing, keep them in a closed container on the bottom shelf of the refrigerator. Do not wash mushrooms before storing. If you use a plastic bag instead of a special container, then be sure to open it periodically to allow fresh air to flow. Otherwise the mushrooms will grow moldy. Under such conditions, fresh mushrooms are stored for no more than seven days.
If the mushrooms are placed open on any shelf of the refrigerator, they will be safe to eat within three days.
Everyone wishes that in late winter and early spring dishes made from berries, fruits, mushrooms flaunt on the table. Freezing is a great way to store mushrooms! You can freeze both semi-finished products and fresh mushrooms.
In order to properly freeze fresh mushrooms, carefully clean them from lumps of earth, rinse, dry. Then cut the large mushrooms into pieces. Divide them into plastic bags, tie them tightly, and freeze them quickly in the freezer.
When freezing semi-finished products, mushrooms are pre-fried or boiled, then laid out on a baking sheet in one layer and frozen. When the mushrooms are frozen, transfer them to a bag.
Please note that mushrooms cannot be re-frozen! Frozen mushrooms are stored for six months.
Of course, you can use pickling with pickling as storage for mushrooms, but still, this type of canning is much better for other types of mushrooms. Choose for yourself how you will store the mushrooms, just follow the simple rules so that these mushrooms will always delight you with their taste!
