Oyster mushrooms are often used in Chinese, Japanese and Korean cuisines. Soups are made from them, they are fried with meat, added to an omelet or simply stewed separately. Also, oyster mushrooms can be saved in various ways before the upcoming festive feast.
It is necessary
- For pickled oyster mushrooms:
- for 1 kg of mushrooms:
- -150 g of water
- -1 tbsp salt,
- -1 tbsp Sahara,
- -3-4 tbsp vinegar
- -Bay leaf,
- -carnation,
- -allspice,
- - dill and cilantro seeds.
- For salted oyster mushrooms:
- -1 kg oyster mushrooms (hats),
- -80 g of salt
- -spice to taste.
Instructions
Step 1
Oyster mushrooms can be stored in the refrigerator in plastic or paper containers for up to two weeks. If you store them in paper packaging, make sure the edges are sealed.
Step 2
You can extend the shelf life of your oyster mushrooms by placing a damp paper towel underneath them.
Step 3
Oyster mushrooms can be dried. To do this, they must be cut into slices and laid on clean paper or strung on a rope.
Step 4
Another way is to boil oyster mushrooms, refrigerate and then freeze.
Step 5
You can pickle oyster mushrooms. To do this, you need to boil the water and add all the necessary spices there. As soon as the water boils, add finely chopped oyster mushrooms to it and cook them for 25-30 minutes. Then put in sterilized jars, roll up and cool.
Step 6
Oyster mushrooms can also be salted. Caps are used for salting. It is necessary to sprinkle the bottom of the dish with salt and lay the caps on top, sprinkling each row with salt. Add oak and cherry leaves. Put a load on top and keep the mushrooms in this way for 4-5 days at room temperature, then put in the refrigerator. Oyster mushrooms will be ready for use in 30-40 days.
Step 7
And finally, oyster mushrooms can be processed into mushroom powder, which can be used as a seasoning for numerous dishes. Mushrooms should first be well cleaned of dirt, rinsed in cold water and dried. Then grind in a coffee grinder, pepper grinder or mortar. Store mushroom powder in a container with a hermetically sealed lid in a dark, dry, cool place. Before use, the mushroom powder for swelling is mixed with a small amount of warm water, and then added to the dish. You can also make mushroom caviar from mushroom powder.
