Everyone goes out into the countryside in the summer. Someone likes to lie on the grass and do nothing, while others prefer more active rest. But, no matter how someone is resting, everyone loves to eat barbecue on a fresh vacation. Chicken legs skewers are very tasty, but do not forget to marinate them before cooking.
Instructions
Step 1
The first way to make a marinade.
Add the juice of one orange to 150 ml of white table wine. Squeeze the juice out with your hands. Chop the remaining pulp and add to the wine. Marinade add 60 g of grated fresh ginger, juice of half a lemon, one teaspoon of coriander and dried dill, one teaspoon of honey. Add salt to your taste. Place the marinated legs in the refrigerator for a couple of hours.
Step 2
The second option for making the marinade.
Chop up a large bunch of fresh cilantro. Pass three cloves of garlic through a press. Grind 1, 5 teaspoons of black peppercorns in a mortar. Combine cilantro, pepper, garlic, two tablespoons of lemon juice, a tablespoon of salt, four tablespoons of vegetable oil in a bowl and stir. Rub the chicken legs with the resulting marinade and leave in the refrigerator for two hours.
Step 3
The third method of making a marinade.
In a deep plate, mix: 200 ml of warm boiled water, one tablespoon of sunflower oil, juice of half a lemon, one teaspoon of mustard, one teaspoon of hop powder - suneli, salt - to taste, one tablespoon of ground red pepper, a teaspoon of dried dill, paprika, parsley, coriander, curry. Rub the chicken legs with the prepared mixture. Leave to marinate for 4-5 hours in a cool place.
Step 4
The fourth variant of the marinade
You will need 200 - 250 g of mayonnaise, one teaspoon of red sweet pepper, two teaspoons of garlic passed through a press, one lemon cut into slices, one tablespoon of salt, a pinch of caraway seeds and ground coriander, a bunch of freshly chopped cilantro or parsley, two bay leaves. Mix everything thoroughly. Rub the marinade over the legs and leave in a cool place for at least five hours.
