Sandwiches served at the festive table must be beautifully decorated. And everyday sandwiches will look more appetizing if your imagination and knowledge of some culinary rules are involved in the cooking process.
It is necessary
- - bakery products;
- - butter;
- - sauces;
- - snack foods;
- - eggs;
- - vegetables;
- - greens.
Instructions
Step 1
Start your sandwich making by preparing the bread base. Remember that the time from cooking to serving should be kept to a minimum to avoid chapping and getting wet. Whichever type of bread you choose, the slice should not be thicker than 1 centimeter. It is best to take yesterday's products as a bread base, since they are better cut and, therefore, will not deform. It is advisable to remove the crust. Use cookie cutters to give the base its original shape. When using fatty foods as a snack, choose rye bread. For other types of snacks, a loaf or wheat bread is well suited. And also open sandwiches on croutons and croutons look beautiful.
Step 2
The next step in making a sandwich is to cover the bread base with a layer of butter. For an even layer, use softened butter. If you are making sandwiches with fish or caviar, cut the frozen butter into even nice pieces and place only on one side or in the center of the sandwich. If you're using a low-fat snack, whisk the butter with horseradish, mustard, or a matching sauce, and apply it around the edges of the bread using a piping bag with a decorative nozzle. Tomato and green oils look especially impressive.
Step 3
Choose snacks so that they are compatible in taste and color. Cut fish, poultry and other snacks into neat portions. Decorate vegetables and eggs with special carving knives. Sandwiches, complemented by spirals or lemon slices, look very beautiful.
Step 4
Garnish with fresh herbs to make your sandwiches look more colorful and appetizing. Before decorating, greens must be washed and dried with napkins.
