Such sandwiches will be a wonderful and light snack for the festive table. They look very nice and original on the table and do not require much skill for cooking.
It is necessary
- - 1 PC. French baguette;
- - 50 g butter;
- - 1 PC. cucumber;
- - 10 pieces. quail eggs;
- - 1 PC. red tomato;
- - 200 g of processed cheese in a jar;
- - 200 g salami sausage or smoked cuts.
Instructions
Step 1
For such sandwiches, it is best to use a light French loaf of baguette or a simple thin one to dry slightly. Take a loaf and dry it slightly in the oven, if necessary. Cut very thinly with a sharp knife so that the pieces are no thicker than one centimeter.
Step 2
Take a skillet with a thick bottom, melt the butter on it and fry each piece of loaf on one side. Broil until the loaf is brownish-golden. Place on a plate and while it is still hot, spread a thin layer over the processed cheese. Let the sandwiches cool.
Step 3
While the cheese loaf is cooling, wash the tomato and cucumber. Place the tomato in the freezer for twenty minutes. Then cut into thin slices with a sharp knife. A cold frozen tomato does not leak juice, and it keeps its shape better. Cut the cucumber into very thin, almost luminous circles.
Step 4
Place the quail eggs in a small saucepan and cover with cold water. Put on the stove, after boiling, cook for another four to five minutes, then remove and cool. Peel and cut the cooled eggs into halves. Put eggs and tomatoes on cooled sandwiches, roll cucumbers and sausage as in the photo.
