When there are stale sausage or cheese leftovers in the refrigerator that have not yet expired, use them to make unusual hot sandwiches. They are easy to prepare and very satisfying.
Ingredients:
- Sausage - 50 g;
- Cheese - 50 g;
- Egg - 1 pc;
- Potatoes - 1 tuber;
- Onions - 1 pc;
- Rye bread - 8 pieces;
- Vegetable oil;
- Salt and pepper to taste.
Preparation:
- Wash the potatoes thoroughly, peel and chop on a coarse grater. Peel the onion and chop finely, mix with grated potatoes.
- Sausage can be taken either smoked or boiled, which is more to your liking, cut into cubes or grind on a grater, then mix with a mixture of potatoes and onions. Add a beaten egg to the same mixture, salt to taste if not too salty cheese, pepper. If desired, you can add finely chopped dill or parsley. Mix everything thoroughly.
- Grind the cheese on a coarse or fine grater if desired. Cut the rye bread into not too thin slices across, not lengthwise. Put the prepared mixture on each piece, sprinkle with grated cheese on top.
- Pour vegetable oil into a frying pan and heat, then switch the heat to medium heat. Put the sandwiches in the pan first with the side without filling and cover with a lid to melt the cheese a little.
- When the bread is browned, turn the sandwich with a spatula on the side with the filling and fry until tender and golden brown.
- Put the finished sandwiches on a paper towel to get rid of excess oil. When served on top, if desired, you can decorate with chopped herbs, and if there are spicy lovers, you can pour hot chili sauce.
