If you are familiar with the art of cutting vegetables, turning a dish into a work of art will not be a problem for you. However, having fantasized, you can please your guests with salads, decorated using less sophisticated techniques.
It is necessary
- For the first way:
- - mayonnaise;
- - pomegranate seeds.
- For the second way:
- - dill;
- - pomegranate seeds;
- - canned corn.
- For the third way:
- - pitted olives;
- - fresh parsley.
- For the fourth way:
- - potato chips;
- - pitted olives
- - cling film.
- For the fifth method:
- - cling film;
- - pitted olives
- - fresh herbs.
Instructions
Step 1
To decorate salads with a top layer of grated cheese or boiled egg yolk, ordinary mayonnaise in soft packaging is suitable. Trim a corner off the bag and decorate the surface of the dish with mayonnaise stripes and curls. Complete the decoration with pomegranate seeds.
Step 2
Greens are often used to decorate dishes. To decorate the dish, take six to ten lush sprigs of fresh dill and arrange them in a half ring on the surface of the salad. Sprinkle the dill with pomegranate seeds and canned corn.
This decoration can be used for salads with a solid or light surface. The dill garland is best placed around the edge of the salad bowl.
Step 3
Olives are found in many salads. They can also be used for decoration. Place a bunch of pitted olives on top of the salad and add a few sprigs of fresh parsley to the top of the bunch. This decoration is suitable for salads with rice and chicken.
Step 4
Olives and potato chips can be used to transform a dish into a sunflower flower. In order to decorate the salad in this way, place it on a flat plate with a slide and flatten the surface, covering the salad with cling film.
Make potato chips the same size petals along the edge of the dish. Make the dark middle of the sunflower from olives by sticking them into the surface of the salad.
Step 5
From salads seasoned with mayonnaise, you can form a snake on a platter. To do this, put the finished salad in cling film and mold a sausage with a diameter of seven to eight centimeters from it.
Transfer the salad sausage to a long platter. You can lay out the snake in a zigzag pattern. Without removing the film, form a snake's head at one of the ends. Then carefully remove the tape.
Sprinkle the snake with finely chopped herbs and decorate the surface with a pattern painted with mayonnaise. In this case, the mayonnaise can be squeezed out of the bag with a cut corner. Fill the empty spaces on the platter with olives. The same olives can be used to make the eyes of a snake.
