This salad combines high taste and great benefits for the body. It is suitable as an appetizer at lunchtime, as well as a light main course for breakfast or dinner. You can also use the salad as part of the festive table. It is advisable to include the ingredients of this dish in the menu every day.
Beets can be boiled or baked, which is even better. It is important that it is thick and even beetroot color and tender. The best grade for this is Cylinder. Nuts - walnuts or hazelnuts. When using walnuts, the mayonnaise should be less fatty. If you add hazelnuts, which contain a lot of protein, to the salad, then the dish will be less fatty, but more nutritious.
The amount of each product can be varied according to personal taste.
• Beets - boiled or baked;
• Prunes - dried is better, but smoked is also suitable for a holiday;
• Nuts;
• Garlic, salt, mayonnaise.
Cooking procedure:
• If necessary, free the prunes from the seeds and steam slightly.
• Finely chop the nuts.
• Chop the cooled beets on a coarse grater.
• Finely grate the garlic.
• Combine all products and mix, seasoning with mayonnaise.
• For the holiday - decorate as desired.
The salad goes well with meat, baked fish, mashed potatoes.
Drinks are apple juice or white wine.
