Seabass (sea wolf or sea bass) in cooking is considered a universal fish: it is baked in the oven and grilled, fried and steamed. Many people love this fish because it has very few bones and tender white meat.
How to steam seabass with garlic
To cook fish you will need:
1 kg of sea bass fish,
4 cloves of garlic
4 cilantro roots,
small hot pepper,
3 medium lemons
1 tbsp. a spoonful of sugar
fish sauce,
1 sprig of garden mint.
How to prepare our dish:
Take the fish to remove the scales, cut out the gills. Using a knife with a sharp blade, cut the back of the fish along its entire length. Carefully, without damaging the gallbladder, take out all the giblets, remove the ridge, cleanse all bones and wash thoroughly.
You need to take a double boiler, fill it with water, put the prepared fish in it and cook for about 15 minutes. Peel the garlic and cilantro roots and chop finely. Wash hot red pepper and chop finely.
Sauce preparation method:
Wash the lemons, blot with a napkin, cut into halves and squeeze the juice using a juicer, put chopped garlic, cilantro roots, hot pepper, granulated sugar and fish sauce in it, put in a blender glass and grind the mass for 5 minutes.
Transfer the finished fish sauce to a beautiful gravy boat and decorate with garden mint leaves.
Serve the sea bass fish hot on the table, pouring the prepared sauce.
You can also serve boiled rice seasoned with butter with the fish.
Baked sea bass is a healthy, dietary dish. You don't need to spend a lot of time on cooking, just prepare the ingredients and put the fish in the oven, after which you can safely go for a walk. And then he came - and immediately to the table
Seabass rolls with ber blanc sauce is a traditional French dish. For dressing, a mixture of white pepper and dry wine is used. Thanks to this combination, the sea bass acquires an unusual piquant taste. It is necessary - sea bass fillet - 200 g green asparagus - white peppercorns - 100 g of ginger root - green onions - olive oil - 60 g sun-dried tomatoes - 150 ml of dry white wine - 200 ml fish broth - 150 g butter - lemon juice - salt
Traditionally, sea bass with basil crust and baked potatoes is considered an Italian dish. However, similar recipes can be found in Chinese, French and Russian culinary culture. It is necessary - sea bass fish - 80 g green basil - sea salt - olive oil - 15 g pine nuts - 30 g parmesan cheese - 2 cloves of garlic - 20 g bread crumbs - 1 lemon - potatoes - thyme - 1 head of shallots or onions Instructions Step 1 Rub the seabass wit
Green garlic (wild garlic) is very useful: it contains vitamins and herbal antibiotics, improves digestion and removes cholesterol from the body, stimulates heart activity and lowers blood pressure, helps cleanse the blood. There are many ways to cook wild garlic:
After exhausting physical work or a long forced walk in bad weather, I want to quickly return to the hospitable embrace of my native cuisine and taste something hearty and hot. The rich soup with the affectionate name "Garlic" will help to replenish the lost calories, to keep warm and not to get sick
