The taste qualities of wine are extolled by poets and writers, and its healing properties are confirmed by medicine. If consumed in moderation, this drink will protect against heart disease and have a beneficial effect on the blood. Wine improves the condition of the skin and hair, soothes the nerves and makes the character soft. It is only important not to overdo it and not cross the line between good and bad.
It is necessary
White wine
Instructions
Step 1
Chill white wine before serving. The delicate bouquet of the drink unfolds at a temperature of about 25 degrees, this applies to dry white wine. If you bought dessert wine or champagne, refrigerate it to 6-8 degrees. Serve white wine with seafood, cheese, pates
Step 2
Choose a drink from several types: dry or table wines - with a strength of 10-12 ° and a sugar content of 0.2%, semi-dry wines - 12-15 ° of strength and 5% sugar, semi-sweet wines - 15 ° and 7%, respectively, sweet wines or dessert - 9 ° and 10%. Color and shade range from transparent light straw to thick yellowish
Step 3
Each country where winemaking is done has its own original wine varieties. Famous semi-dry wines of Germany are "Cardinal's Tear", "Old Friends" and "Black Cat". Hungarian - "Chardonnay", "Tokay native", "Muscat" and "Riesling". Spain produces dry wine Senso and Camposol
Step 4
But France is rightfully the queen of winemaking. The following dry and semi-dry wines are popular: "Baron d'Arignac", "Pierre Marseille", "Bourbon Blanc", "Jean-Paul Blanc Moalet", "Jean-Paul Chenet Chardonnay", "L'Eschenauer Blanc", "Bordeaux Edmond Blanc" and many other great brands. Table wines of Kakheti are made from local grape varieties - Rkatsiteli, Saperavi, Mtsvane
Step 5
In white semi-sweet wines, sweet taste prevails. Tvishi and Chkhaveri stand out from the Kakhetian wines
Step 6
The sugar content in dessert wines is about 10%, so they have a pronounced sweet taste. They are made by the method of blending - mixing different grape varieties in order to obtain a certain taste, bouquet and tone. This is how dessert wines differ from dry table white wines, which are made from one grape variety
Step 7
In the Champagne province in northeastern France, they create champagne - they turn an ordinary tart white wine into a sparkling light drink. This wine is rather weak - its strength does not exceed 10-13.5 °. Serve champagne with light meals, cheese, cookies, fruits, almonds, nuts and sweets.
