Korean carrots can be eaten not only as a separate dish or an appetizer for meat, fish, but also added to all kinds of salads. Their taste only benefits from such a pungent and aromatic ingredient. Salads with Korean carrots and smoked sausage, chicken, crackers, mayonnaise or boiled meat are especially appetizing.
Korean-style carrot salads are quick and easy to prepare, especially if the rest of the ingredients (eggs, meat, chicken) are boiled and cooled beforehand. It is the orange spicy appetizer that gives the dishes a piquant taste, pungency and original aroma that stimulates the appetite. Recipes for three simple salads that even an inexperienced housewife can easily prepare.
Ginger salad with Korean carrots and chicken
Required products:
- 300 g of Korean carrots;
- 400 g of boiled or smoked chicken breast;
- 3 fresh cucumbers;
- 250 g of hard cheese;
- 50 ml mayonnaise for dressing.
How to make a salad
- Cut the chicken into thin strips.
- Cut the cucumbers into strips.
- Grate cheese.
- Mix prepared ingredients with Korean carrots and mayonnaise.
- Decorate with herbs if desired, serve.
Salad with Korean carrots, bell peppers and chicken breast
Required products:
- 350 g of boiled or smoked chicken breast;
- 250 g of Korean carrots;
- 2 large red bell peppers;
- salt;
- mayonnaise;
- greens for decoration.
How to make a salad
- Pepper seeds, cut into strips.
- Cut boiled or smoked breast into small strips or take apart into fibers.
- Mix food with mayonnaise, salt to taste.
- Decorate with chopped herbs.
Korean carrot salad with crab sticks
Required products:
- 200 g fresh Korean carrots;
- 100 g of hard cheese;
- 200 g crab sticks;
- 3 boiled eggs;
- 60 ml mayonnaise;
- 1 clove of garlic;
- green onions and dill - to taste;
- spices, salt.
How to make a salad
- Cut boiled eggs into cubes.
- Cut the crab sticks into strips.
- Grate the cheese through a coarse grater.
- Finely chop the garlic and onion feathers with herbs with a knife.
- Mix all the products in a bowl, add salt, season the salad with mayonnaise.
Delicious salads with Korean carrots can be prepared both on weekdays and on holidays, decorating with herbs, canned corn, chips or a net of mayonnaise if desired. The original design of any salad with carrots in Korean in the form of a hedgehog looks very interesting. To do this, a slide with a hedgehog's "nose" is formed from the finished mass; instead of needles, an orange carrot is laid out. The eyes and nose are made from pieces of olives. For decoration, lettuce leaves or sprigs of fresh herbs are also used, laid out on a flat dish.
To give the Korean carrot and chicken salad a new flavor, it is recommended to add a little sweet canned corn, wheat croutons or chips to it, and you can also replace the cooked chicken with smoked sausage. Such dishes will appeal not only to adults, but also to teenagers.
