We often think about what to cook fast and tasty. A salad would be the easiest option. A salad with carrots in Korean will be an interesting solution to this issue. Moreover, carrots are always available and often in our refrigerator.
Korean carrots stand out for their sweet-pungent flavor. It perfectly complements vegetable salads and salads with the addition of meat. As a rule, dishes with this product are tasty and inexpensive. Below are some recipes for such salads.
Goat in the garden
We will need:
- beets 200 g;
- Korean carrots 200 g;
- fresh cucumber 1 piece;
- cabbage 200 g;
- potato chips 30 g;
- meat (chicken, beef, pork) 200 g;
- mayonnaise 50 g.
Preparation:
- Boil the beets and cut into cubes.
- Cut the cucumber into strips.
- Chop the cabbage.
- Boil the meat and cut into cubes.
- Put all the ingredients on a flat plate in piles: vegetables and chips around the edges, meat in the middle, put mayonnaise between the ingredients.
- Salt to taste.
Everyone puts the salad on their plates. At this point, the salad will mix. Therefore, it is called so as if the goat has visited the garden.
Korean carrot, chicken and bean salad
We will need:
- chicken fillet 400 g;
- canned red beans in their own juice 400 g;
- Korean carrots 200 g;
- mayonnaise 50 g.
Preparation:
- Boil the fillet. To cut in cubes.
- Put all the products in a deep plate, salt to taste, season with mayonnaise and mix.
The salad is very simple, but nevertheless very satisfying and tasty.
Chicken, mushrooms and bell pepper salad
We will need:
- chicken fillet 400 g;
- Korean carrots 200 g;
- champignons 100 g;
- red bell pepper 1 piece;
- mayonnaise 50 g;
- salt, black pepper to taste.
Preparation:
- Cut the fillet into cubes and fry with spices.
- Cut the champignons into thin slices, fry with salt and black pepper.
- Cut the pepper into thin strips.
- Mix all ingredients and season with mayonnaise.
Korean carrot and green beans salad
We will need:
- Korean carrots 100 g;
- green beans 100 g;
- champignons 100 g;
- pitted olives 10 pieces;
- sesame seeds 2 tsp
Preparation:
- Fry the beans in vegetable oil until tender. Salt.
- Cut the champignons into cubes, fry, salt and sprinkle with black pepper.
- Cut the olives into 2 pieces.
- Mix the products in a salad bowl.
- Sprinkle with sesame seeds when serving.
Chicken and prune salad
And this salad is for those who like more interesting.
We will need:
- chicken fillet 300 g;
- hard cheese 100 g;
- Korean carrots 200 g;
- prunes 50 g;
- eggs 3 pieces;
- walnuts 20 g;
- garlic 1 clove;
- mayonnaise 100 g.
Preparation:
- Boil the fillet and cut into cubes.
- Cut the prunes into thin slices.
- Boil the eggs. Separate the yolks from the proteins. Grate.
- Grate the cheese on a coarse grater, mix with a third of mayonnaise and chopped garlic.
- Fry nuts in a dry frying pan, chop and mix with Korean carrots.
- Put prunes on a flat plate, brush with mayonnaise.
- Put the chicken in the next layer, brush with mayonnaise.
- Put the carrots with nuts.
- Spread with a layer of cheese and mayonnaise.
- Lay out the proteins, coat the salad with mayonnaise on all sides.
- Sprinkle the yolks on the salad and let it brew.
