With the advent of the multicooker, cooking has become much easier. But the use of this device somewhat changes the approach to the preparation of familiar dishes. In order to cook delicious pilaf in a multicooker, you should use two automatic cooking modes.
It is necessary
- 1. Rice - 3 glasses;
- 2. Meat - 0.5 kg;
- 3. Carrots - 2 pcs.;
- 4. Onion - 2 heads;
- 5. Water - 4 glasses;
- 6. Vegetable oil - 5 tbsp. spoons.
Instructions
Step 1
Rinse the rice several times and as thoroughly as possible. Pour oil into a multicooker. Dice the carrots and onions. Cook for 15 minutes in bake mode.
Step 2
After the mixture of onions and carrots has acquired a golden hue, add the meat to them and cover. Stir the mixture thoroughly after 5 minutes. After the "baking" signal sounds, add rice, salt and spices to the mixture.
Step 3
Mix the ingredients thoroughly, add water and put on the "pilaf" mode. After the end of the mode, the dish can be served to the table.
