Kudin is a kind of tea drink, the leaves of which are made from the evergreen and broadleaf plant Holly. The twisted leaf of this plant resembles a spindle in its shape. You can talk about the healing properties of tea without stopping. This tea has anti-inflammatory and antipyretic properties, lowers blood pressure, has diuretic properties, relieves hangover and removes toxins from the body, improves digestion and improves tone. The color of the drink can be from light yellow to bright green, and the bitter taste of tea is replaced by a sweetish aftertaste.
It is necessary
-
- Kudin tea,
- water,
- glass.
Instructions
Step 1
Rinse the glass with boiling water.
Step 2
Put in a glass one sheet of kudin twisted into a spiral. One sheet per person.
Step 3
Boil water in a kettle and wait until the temperature drops to 80 degrees. If you brew tea with steep boiling water, it will become very bitter and it will be almost impossible to drink it. Therefore, water temperature is an important property in tea brewing.
Step 4
Pour water into a glass, cover and leave for 15-20 seconds (no more). There is no need to add sugar to tea.
Step 5
When you do everything right, you will experience a rich and tart aroma. And the taste of bitterness is smoothly replaced by a barely perceptible sweetish aftertaste.
Step 6
You can brew kudin tea several times, and you need to increase the infusion time.
