Cheese soup is a very tasty and satisfying dish that has a unique aroma of cheese and an airy creamy consistency.
If you love cheese, then be sure to try to cook this dish, its taste will not leave you indifferent.
How to Make Cheese Chicken Soup
You will need:
- 300 g chicken fillet;
- 2 medium sized potatoes;
- 1 pack of processed cheese;
- 1 carrot;
- 150 g of hard cheese;
- 250 ml of milk;
- salt.
Peel, rinse and chop the potatoes and carrots in random order.
Rinse the chicken fillet and chop finely.
Pour one liter of water into a saucepan, put meat and vegetables in it, salt and put on fire for 30-35 minutes. As soon as all the ingredients are cooked, drain the water and use a blender to grind the entire contents of the pan into puree.
Cut the melted cheese into cubes, hard cheese - grate on a coarse grater.
Pour milk into a saucepan with mashed potatoes and put it on low heat. As soon as the soup boils - add melted and hard cheese to it, remove the pan from heat. Cheese soup with chicken is ready.
How to make mushroom cream cheese soup
You will need:
- 100 g of processed cheese;
- 100 g of fresh mushrooms;
- 3 potatoes;
- 1 carrot;
- 1 clove of garlic;
- salt.
Peel the potatoes and carrots, rinse, cut the potatoes into cubes, grate the carrots on a coarse grater.
Cut cheese into cubes, mushrooms - in no particular order. Chop the garlic.
Place a pot of water on a fire. As soon as the water boils, put potatoes, carrots and mushrooms in it, salt. Cook for 25-30 minutes.
Remove the pan from heat and add cheese and garlic to the contents. Let the soup stand, covered for 5-7 minutes.
Use a blender to add a creamy consistency to the soup. Cheese soup with mushrooms is ready.
How to make cheese cream soup in a slow cooker
You will need:
- 3 pieces of large potatoes;
- 1 onion;
- 1 carrot;
- 200 ml of cream;
- 100 g of cheese;
- 1.5 liters of water;
- salt;
- ground black pepper.
Rinse and peel vegetables (potatoes, onions, carrots), chop them finely.
Pour water into the multicooker bowl, put vegetables there, salt and pepper and turn on the "stewing" mode for 40 minutes.
Five minutes before the end of cooking, open the lid of the multicooker, add cream and pre-grated cheese to the soup and close again.
When cooking is complete, pour the soup into a deep dish and use a blender to give it a creamy consistency.
