Cream cheese soup is the most suitable dish for dietary and medical nutrition. Its preparation does not require special skills and delicacies, and the result is very tasty and healthy. If you want to please your family and friends, prepare a cream cheese soup, and it will replenish your daily menu for a long time.
It is necessary
-
- Onions - 3 pieces;
- Flour - 3-4 tablespoons;
- Potatoes - 4-5 pieces;
- Celery root - 150 grams;
- Olive oil - 5 tablespoons;
- Processed cheese - 500 grams;
- White bread - 6 - 7 slices;
- Chopped dill - 2 tablespoons;
- Water - 1.5 liters;
- Dry white wine - 200 grams.
Instructions
Step 1
Thoroughly peel onions, potatoes and celery, wash and chop coarsely.
Step 2
Heat the olive oil in a skillet and fry the vegetables in it for 2-3 minutes.
Step 3
Pour in the wine and continue cooking for about 3-4 minutes, then cover the vegetables with hot water. Bring to a boil, remove foam and reduce heat. Cook for 30-40 minutes.
Step 4
Beat boiled vegetables with a mixer in mashed potatoes.
Step 5
Grate the cheese on a coarse grater and add to the vegetables. Season with salt, pepper and nutmeg (optional). While stirring, bring the soup to a boil and remove from heat.
Step 6
Cut circles 6-7 centimeters in diameter from the bread and fry in butter until crisp. Add to soup.
Step 7
Serve hot and garnish with herbs on top.
