A delicious cottage cheese-banana dessert can be prepared in a slow cooker. The dessert turns out to be tender, tasty and does not require constant attention.
It is necessary
250 grams of Jubilee cookies (or the same shortbread), 5 tablespoons of butter, 500 grams of cottage cheese, 1 glass of sour cream, 3 eggs, 1 glass of sugar, 4 bananas, 1 tablespoon of lemon juice, 1 pinch of cinnamon
Instructions
Step 1
Grind the cookies to small crumbs with a blender. Melt the butter, pour it into the crushed biscuits and mix thoroughly.
Step 2
Cut the bananas into slices, mash with a fork and mix with lemon juice.
Step 3
Mix cottage cheese with eggs, sour cream and sugar. Beat the curd mass in a blender or mixer.
Step 4
Add banana puree to the curd mass and stir.
Step 5
Grease the container of the multicooker with butter. Place the cookie crumbs mixed with butter, spreading them over the bottom of the container and forming small sides.
Step 6
Pour the banana curd puree gently over the cookies. Set the Bake setting for 80 minutes.
Step 7
After cooking, do not immediately take out the dessert, but leave it for half an hour. Dessert is ready!
