It takes some effort to cook soft beef. According to this recipe, beef in a multicooker will turn out soft and juicy from any, even not very experienced, housewife. At the same time, the set of necessary products is minimal.
It is necessary
- - 500 grams of beef pulp;
- -2-3 large onions;
- - black pepper;
- - 2-3 tablespoons of vegetable oil;
- - 1-2 bay leaves;
- - any spices to taste.
Instructions
Step 1
Rinse the beef pulp, remove the veins and films. You can cut the meat into any pieces, at your discretion. Pieces of medium size with a width of no more than 1.5-2 cm will be optimal.
Step 2
Peel, wash, cut onions, cut into rings, half rings or cubes. Slicing onions is not important, only the quantity is important. Grind black pepper.
Step 3
Pour vegetable oil into the multicooker bowl, turn on the "frying" mode for about 15 minutes.
Step 4
Place the chopped beef in the multicooker bowl. Leave the lid open, fry the meat until it becomes grayish, a little liquid should also appear. Stir regularly during frying so that the meat does not burn.
Step 5
After the signal to turn off the frying mode, add chopped onions, black ground pepper, 1-2 bay leaves, and other spices to taste to the meat. Close the lid of the multicooker and turn on the extinguishing for 1, 5-2 hours. After that, the meat can not be checked, it will be stewed evenly and the onion will practically dissolve.
Step 6
After the signal to turn off the stewing mode, the beef is ready. Meat can be served with your favorite side dishes. It goes well with potatoes, pasta and vegetables.
Step 7
Sauces can be used to taste, but the beef itself will be like in an onion sauce. The meat according to this recipe is sure to please all family members.
