Someone loves the liver, someone eats, because it is useful, some cannot stand it. Maybe because they don't know how to cook delicious soft beef liver. And, by the way, in terms of taste, beef is superior to lamb - this is a real delicacy.
It is necessary
- -1 kg of beef liver;
- -1 liter of vegetable oil;
- -300 g pumpkin;
- -salt, black pepper to taste.
Instructions
Step 1
Take a piece of fresh beef liver, cut out the large bile ducts, be sure to remove the film. During heat treatment, it compresses the product and makes it hard. Cut the liver into small pieces, about 5x10 cm. Do not soak in milk, milk is unlikely to affect the taste of the liver.
Step 2
Sprinkle the liver with beef salt and black pepper and let sit for five minutes. At this time, bring the vegetable oil to a boil. There must be a lot of it so that the pieces of liver float in it. Dip in flour, shake off excess, and dip in boiling fat so they don't touch each other. If you want to get a juicy soft liver, fry, literally, 3-4 minutes. Overcooked liver loses its juiciness and tenderness. Put the finished product on a paper towel to remove excess fat.
Step 3
Garnish the dish with fried pumpkin. Select pumpkin seeds, peel, cut into thin slices. In the oil left over from cooking the liver, fry the pumpkin slices on both sides until tender, so that it becomes soft.
Step 4
Place the pumpkin on a plate and place the liver on top. Pumpkin is a secret ingredient that, with its sweet taste, neutralizes the slight bitterness of the liver, makes it incredibly tasty and tender, just "lick your fingers". Don't like pumpkin, serve the liver with tomato sauce. In this case, steamed vegetables will be an excellent side dish.
