Beef is very tasty meat, but with inept preparation, instead of a tender steak, you can easily get a piece of rubber sole. But beef stew in a pot invariably turns out to be soft and melting in your mouth, no matter what lean meat you take.
Instructions
Step 1
Instead of a ceramic pot, you can use a cast iron pot or any thick-walled pot with a lid. A regular enamel stew pan will not work.
Step 2
Cut the beef into pieces no larger than a walnut and the onion into large cubes or half rings.
Step 3
Pour vegetable oil into the bottom of the pot. Place the meat and onions in layers, or simply stir both ingredients in a bowl and transfer to a pot. Cover tightly and place in oven preheated to 180 ° C. Simmer meat at this temperature for 2 hours.
Step 4
When, after the expiration of time, you take out the pot, you will see that the onions have dissolved, forming the most delicate sauce in which pieces of almost finished beef float.
Step 5
In a separate cup, grind mustard with flour, add sour cream and salt.
Step 6
Transfer the dressing to a pot, stir it well with the meat and put it in the oven again for half an hour.
Step 7
Beef cooked in this way always turns out to be very soft, even small children eat it with pleasure.
