Well-cooked beef has a delicate aroma and high taste. In order for a beef dish to turn out soft and juicy, it is necessary not only to choose a piece of meat, but also to properly prepare and cook it.
It is necessary
Fresh piece of beef, kefir, spices, onions, kiwi, mineral water, mustard, soy sauce, foil, baking sleeve, stewing pan, kitchen hammer, knife, frozen bacon
Instructions
Step 1
It is better to marinate the meat before cooking.
Grease the whole piece of meat generously with mustard and let stand for 1 hour. The meat is ready to fry.
Cut the meat into pieces. Peel the kiwi and cut into slices. Stir meat with kiwi, marinate for 15 minutes. Do not overdo it, otherwise the meat will be too soft.
Prepare kefir marinade with spices. Place pieces of beef in it and leave overnight, in the morning the meat can be baked.
Soak the beef in mineral water, leave for a couple of hours, even the tough part of the beef will become soft.
Step 2
There are several ways to cook meat in the oven.
Put the marinated meat in foil, pack tightly, bake in the oven.
For newcomers to the kitchen, it is very convenient to make meat in a roasting sleeve. Remove the meat from the marinade, place in a sleeve, pinch the edges with special clips, bake in the oven.
Step 3
Bake the meat in the oven on a baking sheet.
Place a layer of chopped onions in a baking sheet. Lash a piece of beef with pieces of bacon, put on the onion. Bake in the oven. While cooking, pour over a piece of meat with the juice that stands out.
Step 4
Pieces of beef can be braised.
Cut the meat into small pieces, add spices and beer, simmer over low heat for 1, 5 hours.
Put the pieces of meat in a saucepan, add spices, hot broth or water. While stewing, add a little cognac or dry red wine.
