Delicious and satisfying pork broth can be used as an independent dish or made into a soup. For its preparation, it is important to choose fresh and high quality products.
A kitchen for a woman is a small world where she is a goddess. This place should delight the whole family, and most importantly, this place should attract attention not only by its appearance, but also by its smell.
Cooking a delicious pork broth is quite simple, it is important to maintain the correct proportions and use all the necessary ingredients. Then the broth will turn out to be fragrant and tasty, it can be used for any soups.
Broth ingredients
1. Pork meat on the bone, about two kg;
2. One head of onion;
3. Two medium carrots;
4. Two cloves of garlic;
5. Bay leaf, about three leaves;
6. Parsley - a small bunch;
7. Black pepper, 1, 5 tablespoons;
8. Three pieces of cloves;
9. One thyme;
10. Celery, about 40 g.
Cooking process
First you need to cut the onions and carrots into large pieces. Put the garlic, cloves and bay leaves in cheesecloth and bandage. This is done in order to give the broth a unique aroma. Then put pork, carrots and onions, a little celery in a small container or baking sheet. All this must be mixed well, poured over with vegetable oil and baked in the oven for 40 minutes, stirring occasionally and adding oil.
After 40 minutes, all the contents from the container must be transferred to a deep saucepan. Fat too! All this should be filled with water. Add parsley, spices, which were originally wrapped in cheesecloth, thyme. Put on fire and cook until boiling, then leave the broth to brew for several hours.
How to cook soup from broth
The broth is ready and if you need to cook soup from it, you just need to remove the gauze with spices from the pan and add the necessary ingredients. The main thing is that the pork turns out to be very tasty and appetizing. The whole family will be delighted with such a treat. This broth can be eaten in a few hours without everything. It is enough to pour it into plates and put the pieces of meat in them. The broth can be seasoned with sour cream and herbs or mayonnaise, to taste.
Useful Tips
In order for the broth to be tasty and aromatic, all products must be fresh. Close attention should be paid to the quality of water and meat. It is best to take spring water, and the meat should not have extraneous odors and hints of staleness. Otherwise, the broth may turn out to be tasteless and absorb foreign odors.
If the hostess forgot to remove the foam and the broth turned out with flakes, cold water is poured into it. When the water boils again, the situation can be corrected. Alternatively, the broth can be frozen in plastic containers.
