Azu refers to traditional Tatar cuisine and refers to a spicy dish consisting of meat stewed with tomatoes and pickles. Currently, azu is prepared not only from meat, but also from a wide variety of products; more and more unexpected options for the classical presentation appear. Today we will move away from the usual ingredients and prepare the basics with mushrooms.
It is necessary
- - champignons - 400 g
- - onions - 2 pcs.
- - veal - 600 g
- - dill - 30 g
- - sour cream - 250 g
- - flour - 1-2 tablespoons
- - vegetable oil
- - salt pepper
Instructions
Step 1
Peel, chop and put onions in a frying pan with vegetable oil. Fry until golden brown.
Step 2
Rinse the veal, remove the tendons and cut into thin slices. Season with salt and pepper. Add the meat to the onion and fry on all sides, stirring constantly.
Step 3
Cut the champignons into slices and fry separately in a preheated pan with vegetable oil. When the juice boils away and the unpleasant smell disappears, the mushrooms are ready.
Step 4
Pour the meat with onions with water so that it closes 5 cm, bring to a boil and put on a quiet fire to simmer until tender.
Step 5
Dilute sour cream with water to a liquid state. Wait until the meat becomes soft, after which you can pour in the sour cream. Salt if necessary.
Step 6
Chop the dill and add to the total mass. Simmer for about 10 more minutes.
Step 7
Dissolve a tablespoon of flour in cold boiled water until smooth. Pour in a thin stream with continuous stirring until thickened.
