The liver is a healthy and very nutritious food. It is not for nothing that doctors and nutritionists recommend including it in your diet. The liver contains iron, copper, calcium, magnesium, phosphorus, vitamins A, C, group B. A properly cooked liver is good for all people, including pregnant women and children. And there are a lot of dishes made from this offal. For example, you can make a liver cake that you will not be ashamed to put on a festive table and which will be a great snack for your guests.
It is necessary
-
- beef liver - 700 g;
- eggs - 2 pcs.;
- milk - 100 ml;
- flour - 100 g;
- onions - 200 g;
- carrots - 200 g;
- garlic - 3 cloves;
- mayonnaise;
- vegetable oil;
- salt;
- For decoration:
- boiled eggs - 3 pcs.;
- greens.
Instructions
Step 1
Take a beef liver, rinse it under running water, remove the film from the surface. Then twist in a meat grinder.
Step 2
Add eggs and milk to the twisted liver and mix well. You can add sour cream instead of milk. Then add salt and flour. Stir again. The result should be a homogeneous mixture, similar in consistency to pancake dough.
Step 3
Preheat a frying pan, pour in some vegetable oil. Fry the liver pancakes over medium heat until crusty (about 5 minutes on each side). To prevent the pancakes from breaking when you turn them over, first transfer them to a plate (if they are well fried, they should easily slide onto it themselves), and then turn them back into the pan.
Step 4
Prepare the pie filling. Chop the onion finely and sauté over medium heat. After a while, add the carrots, grated on a coarse or medium grater. Roast vegetables for 2 to 3 minutes. Then add finely chopped greens to them. Mix everything well.
Step 5
Separately, mix the mayonnaise with the garlic passed through the garlic. This will be the soak for the cake.
Step 6
Collect the cake. On a plate greased with vegetable oil, put the first liver cake, grease with mayonnaise with garlic on top. Then spread the vegetables in an even layer. Cover with the next liver pancake. In this way, collect the whole cake. Grease the last (top) cake with mayonnaise. Lubricate the sides of the cake with it.
Step 7
cake. For example, sprinkle with grated egg yolk on top, and decorate the sides with white. Additionally, you can decorate the cake with sprigs of herbs, canned peas, etc.
Step 8
Put the pie in the refrigerator for a couple of hours to soak in the mayonnaise. After that, you can serve it to the table. Bon Appetit!
