To arrange a feast, you need very little - bake pies and pies. The word "pie" comes from the old Russian word "feast". Indeed, in Ancient Russia, pies were baked in a Russian oven and exclusively on holidays. Pies in Russia were baked, not fried. Fried pies are very harmful. They have 2 times more calories than baked pies. Carcinogenic substances contained in pies can lead to cancer. And oxidized fats lead to atherosclerosis and cardiovascular diseases. Follow traditions - bake pies.
It is necessary
-
- Flour 1 kg
- Yeast 30-50 grams
- Milk or water 2 cups
- Eggs 2-3 pieces
- Salt 1 teaspoon
- Butter
- vegetable
- melted
- margarine 50-100 grams
- Favorite filling to taste
Instructions
Step 1
Prepare a container where the dough will rise. It should be 3 times larger than the original dough.
Step 2
Dissolve the yeast in warm milk or water until completely dissolved. Remember, the more you put in the baking dough - butter, sugar, eggs - the more yeast you need.
Step 3
The prepared flour must be sieved to remove lumps and impurities, as well as to saturate it with oxygen.
Step 4
Mash eggs with salt and sugar. Add eggs to milk and flour. Knead the dough.
Step 5
At the end of the batch, add butter and ghee, vegetable oil or margarine, melted and cooled to room temperature.
Step 6
Knead the dough until it stops sticking to the bowl and hands. The dough shouldn't be tough. Lightly flour the dough on top.
Step 7
Cover the batter with a clean towel and place in a warm place.
Step 8
When the dough "rises" - will increase in volume by 2, or even 3 times - it must be kneaded. Cover the dough again with a towel and leave in a warm place. Do not hurry. The spaced dough becomes soft and increases in volume.
Step 9
While the dough is right, prepare your favorite toppings. Stewed cabbage, minced meat, mushrooms, onions and eggs, apples or jam.
Step 10
The dough has risen again. You can start cooking.
Step 11
Tear off a piece of dough. Roll it into a rope with a diameter of 5-7 centimeters.
Step 12
Cut the string of dough into even pieces. Roll the pieces into balls and leave them for 5-10 minutes to separate. If you like small cakes, the balls should be small. Adhere to the principle "big pie - your mouth is happy", make the balls larger.
Step 13
Roll the balls into round tortillas. Place your favorite filling in the center of the cake. Connect two opposite sides of the cake together, starting from the center. You will get a boat shape.
Step 14
Place the patties on a floured or oiled baking sheet, let stand for 10-15 minutes. Leave a space between the pies - two centimeters.
Step 15
Bake the pies in a preheated oven (230-260 degrees) for 10-15 minutes.
Step 16
Grease hot ready-made pies with butter, place in a plate lined with a napkin and cover with a towel. Let the pies rest for 5-10 minutes.
Step 17
Set the table. Bon Appetit.
