The popularity of Japanese cuisine is growing every day. Today, people not only enjoy visiting restaurants and sushi bars, but also experimenting with great interest at home. In order for your experiments to be successful, you need to consider a few wishes and tips
Consider how to cook rolls at home. Of course, a lot depends not only on your skill, but also on what products you will use. Therefore, it is better to buy groceries in special sections of the store. As a rule, the rice variety and recommendations for its preparation are indicated there
By the rules, <b style = "mso-bidi-font-weight:
normal "> you need to make the rolls on a special bamboo napkin, which can also be purchased at the supermarket. It is believed that it is much more convenient to wrap the rolls in neat sausages on it. So, the mat was chosen, now you need to buy rice, nori seaweed, sesame seeds, and the base for the roll Squid, shrimp, cuttlefish, red fish, oily fish, egg omelet, cucumber and avocado, Philadelphia cheese and butter can serve as a base. The filling may be your personal invention, so fantasize on health. soy sauce, wasabi and ginger.
Here are some guidelines to help you prepare your rolls.
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mso-list: l0 level1 lfo1 "> 1. Boil the rice. Rinse the rice thoroughly in cold water. Then cook the rice for about ten minutes and remove the rice from the heat. When the rice comes, let it cool. Then add salt, sesame oil, stir the rice and reheat until the rice is viscous and dense.
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mso-list: l0 level1 lfo1 "> 2. Unfold the bamboo napkin and place the nori sheet on it.
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mso-list: l0 level1 lfo1 "> 3. Lay the rice in an even layer on the nori. The rice should be laid in a dense layer without voids and gaps.
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mso-list: l0 level1 lfo1 "> 4. Now you need to place the filling. The filling needs to be cut into long strips if possible. A great combination of red fish, cucumber and butter sauce. Creamy sauce is butter, salt and sesame oil.
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mso-list: l0 level1 lfo1 "> 5. The filling should be laid out so that it lies along the strips of bamboo in a napkin.
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mso-list: l0 level1 lfo1 "> 6. When everything is laid, you need to carefully fold the roll. To do this, you need to wrap the roll with a napkin. It is this technique that allows you to get the necessary shape. You need to roll the roll several times so that it remains intact after how you unfold the napkin.
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mso-list: l0 level1 lfo1 "> 7. You can also cook the rolls inside out. To do this, turn over the nori sheet with rice and put the filling on the seaweed, and then roll the roll with a napkin. Such rolls can be decorated with sesame seeds, caviar, or herbs …
Serve the rolls with ginger, wasabi and soy sauce. Enjoy your appetite.
