Julienne with trout and mushrooms is an unusually tasty dish. The golden cheese crust that covers the julienne pot won't leave you indifferent. The aroma of trout combined with mushrooms and spices will fill your kitchen with the aroma of restaurant food. Prepare julienne with trout and mushrooms for a romantic dinner.
It is necessary
- - 500 g trout fillet;
- - 400 g of fresh mushrooms;
- - 100 g of cheese;
- - 1 glass of cream;
- - 0.5 cups sour cream;
- - 100 g of butter;
- - 4 tbsp. tablespoons of flour;
- - leek;
- - black pepper;
- - Bay leaf;
- - dill;
- - salt.
Instructions
Step 1
Cook fish. Peel, rinse and cut into small pieces. Let the water drain, then rub with salt and pepper.
Step 2
Fry the chopped mushrooms in butter. Fry the onions separately and combine with the mushrooms.
Step 3
Prepare the sauce. Mix sour cream with cream, add flour and whisk.
Step 4
Pour mushrooms with the prepared sauce, put on low heat, heat until thickened.
Step 5
Remove from heat, add trout pieces. Season with salt and pepper, add dill, bay leaf.
Step 6
Put the prepared mass in ceramic pots, sprinkle with grated cheese on top, cover with foil. Bake at 180 degrees for 15 minutes.
