Mashed potatoes are considered the best side dish for baked fish. The dish can be served both for lunch and dinner. It turns out to be very aromatic and tasty.
It is necessary
- - trout fillet 600 g;
- - fresh champignons 300 g;
- - onions 1 pc.;
- - carrots 2 pcs.;
- - tomatoes 2 pcs.;
- - Parmesan cheese 150 g;
- - olive oil 1 tbsp. the spoon;
- - ground black pepper;
- - salt;
- For mashed potatoes:
- - potatoes 500 g;
- - butter 80 g;
- - grated nutmeg 0.5 teaspoon;
- - grated Parmesan cheese 250 g;
- - salt.
Instructions
Step 1
Place the trout fillet in a glass baking dish, season with salt and pepper. Peel the champignons, cut into thin slices. Arrange the mushrooms on top of the fish.
Step 2
Peel the onions and carrots, grate on a fine grater. Heat some olive oil in a frying pan, fry the onions and carrots until golden brown. Cut the tomatoes into slices.
Step 3
Put the tomatoes on top of the mushrooms, then the onions and carrots. Bake for 15 minutes at 200 degrees. Grate the cheese, sprinkle on the casserole, leave in the oven for another 10 minutes.
Step 4
Peel the potatoes, boil until tender. Add butter, nutmeg, grated cheese and salt. Chop the potatoes until puree. This can be done with a blender.
Step 5
Serve potatoes and fish with vegetables and mushrooms, garnished with herbs.
