It would seem that there is nothing easier than boiling potatoes. Put it, salt it and let it cook for yourself. Even a child can cook such a simple dish as potatoes. It turns out that everything is not so simple, you also need to be able to cook potatoes. There are some secrets to making delicious and flavorful potatoes.
Instructions
Step 1
In order to cook the potatoes faster, add a little margarine or butter to the water.
Step 2
To make the potatoes tastier, add a few cloves of garlic and a bay leaf, or dill, to the water where they are boiled.
Step 3
When making mashed potatoes, use hot milk, adding it gradually with stirring.
Step 4
If you like fried potatoes, then fry them in a very preheated frying pan, and it is advisable to salt them after the slices are browned.
Step 5
In order to avoid strong boiling of potatoes intended for vinaigrette or salads, add a little cabbage brine to boiling water.
Step 6
If you cook potatoes in the oven, to prevent them from bursting, pierce them with a fork before cooking.
Step 7
When stewing potatoes, add onions, carrots, tomato puree, parsley and celery to enhance the flavor.
