Potatoes baked in the oven always disappear almost instantly from the table at parties or any other holidays. When combined with simple ingredients like garlic and parmesan, it makes an incredibly delicious snack.
It is necessary
- - 3 large potatoes;
- - 30 ml of olive oil;
- - 5 cloves of garlic;
- - a heaping teaspoon of dried thyme;
- - 50 g of grated Parmesan;
- - coarse salt and black pepper;
- - a few sprigs of parsley for decoration.
Instructions
Step 1
Preheat the oven to 175C, rinse the potatoes thoroughly and cut them lengthwise into 8 pieces. Chop the garlic with a knife or squeeze.
Step 2
We spread the potato wedges in one layer on a baking sheet covered with foil. Sprinkle the potatoes with olive oil, sprinkle with thyme, garlic, pepper and salt, mix gently.
Step 3
We bake the aromatic potatoes for 20-25 minutes, stirring occasionally. Sprinkle with chopped parsley before serving for beauty.
