Young potatoes are ideal for preparing a variety of meals and snacks. It turns out to be very delicate, and due to seasonings and spices it acquires an incredible aroma and taste.
It is necessary
- - 22-24 small potatoes;
- - 30 ml of olive oil;
- - 3 cloves of garlic;
- - a tablespoon of chopped thyme and a few twigs to serve;
- - salt and ground pepper to taste.
Instructions
Step 1
Preheat the oven to 230 ° C. Cover the baking sheet with baking paper or foil. In a large saucepan, boil the potatoes in their skins for 15-20 minutes after boiling.
Step 2
We put the potatoes in a colander so that the glass is water. Gently transfer it to a baking sheet and lightly crush each potato with a fork. Sprinkle the potatoes with olive oil, sprinkle with squeezed garlic, salt, pepper and thyme.
Step 3
We bake aromatic potatoes in the oven for 18-20 minutes, immediately serve.
