Young potatoes with sour cream and dill are an easy to prepare and incredibly tasty dish that is very popular with both adults and children. In the summertime, it can decorate your table at home or in the country.
It is necessary
- - 1 kg of young potatoes (small size);
- - 100 g sour cream and butter;
- - 70 g of green dill;
- - 1 pinch of salt and ground black pepper.
Instructions
Step 1
Wash and peel the potatoes well (scrape off the entire skin with a knife). Rinse it again, cover with water and bring to a boil over high heat. Season with salt, cover and cook over low heat until cooked.
Step 2
Wash and cut the green dill with a knife. Drain the potatoes after boiling and place them on a platter. Add chopped herbs, butter and sour cream to taste. Stir the potatoes with a spoon or cover and shake several times.
Step 3
Pepper the potatoes as desired, add salt if necessary, as well as 1-2 cloves of ground garlic, or sprinkle with sliced onion rings. Stir the finished dish thoroughly again, cover and leave for 1-2 minutes. It is best to serve potatoes hot, sprinkled with sour cream sauce and spices to taste. Young potatoes with sour cream and dill will truly decorate your summer table.
