The word "pork sausage" comes from "pork fat", which is always present in the recipe for these short wieners. Store-bought pork sausages do not require prolonged heat treatment. They can be fried, grilled and boiled, and can be used as an ingredient in soups, sandwiches and salads.
It is necessary
-
- For homemade pork fat:
- 4 kg of beef;
- 2 kg of pork (fatty);
- 1 kg of pork (lean);
- 3 kg of bacon (from the back);
- 0.05 g of sodium nitrite;
- 250 g of salt;
- 10 g sugar;
- 0.15 g of black ground pepper;
- 3 g nutmeg;
- 15 g garlic;
- 1.5-2 liters of cold water.
- For the Ratatouille soup:
- 1 large eggplant;
- 1 zucchini or zucchini;
- 2 onions;
- 2 red bell peppers;
- 4 potatoes;
- 3 tomatoes;
- 3 pork porks;
- 250-300 ml of broth (or water);
- greens;
- garlic;
- salt.
- For the "Fast pork" soup:
- 2 l meat or mushroom broth;
- 400 g pork fat;
- 4 potatoes;
- 2 onions;
- 1 carrot;
- 100 g of vermicelli;
- 50 g butter;
- Bay leaf;
- spice;
- salt.
Instructions
Step 1
Homemade porkers
Steamed meat is ideal for cooking bacon. Grind the beef and pork very well, add salt, cold water, spices and sodium nitrite solution. Cut the bacon into cubes with a side of about 0.4 cm and put in the minced meat. Mix everything thoroughly. As soon as the minced meat thickens, fill the shell or pre-prepared intestines with it. Bandage the pork belly every six to seven centimeters. Hang the sausages on sticks and fry them with hot air or smoke. Increase the temperature gradually to 70-90 degrees. This procedure should last an hour. After that, boil the fried bacon for half an hour at a temperature of 75-85 degrees, Then cool with water for twenty to thirty minutes. Then place the pork pork in the refrigerator. They can be reheated or boiled before serving. To do this, boil water, put bacon in it and boil for about five minutes.
Step 2
Soup "Ratatouille"
Peel and cut the onions into large pieces. Dice the courgette, eggplant and bell peppers. Fry the onion in vegetable oil until golden brown, add the rest of the vegetables and fry them with the onion. Peel, pass the garlic through a press, put it in a pan with vegetables and fry for another three minutes. Then put everything in a saucepan, pour in the broth and add the sliced tomatoes and the peeled and diced potatoes. Season the soup with salt and cook for 20 minutes. Cut the bacon into slices, wash and chop the greens and add together with the bacon to the soup. Boil everything for 5-7 minutes and remove from the stove. The Ratatouille soup is ready.
Step 3
Soup "Fast pork"
Peel and chop the onion and roots, peel and grate the carrots. Transfer everything to a skillet with butter and sauté. At this time, bring the broth to a boil, or bring the water to a boil and transfer the fried vegetables to a saucepan. Peel the potatoes, wash and cut them into small cubes together with the bacon. Add them to soup and boil for 15 minutes. Put the vermicelli, bay leaf, salt and cook for another 10 minutes. Before serving, put the washed and chopped greens on the plates.
