Cheesecakes cooked in a multicooker are in no way inferior in their taste to the traditional method of cooking in a pan. On the contrary, such a dish will even be healthy, very satisfying, and also less fatty. In a word, the hostesses who have this miracle of technology at their disposal are very lucky!
What is the plus of making cheese cakes in a multicooker
Most importantly, there is less oil, which makes the dish more dietary. This method is very relevant for children and people who are watching their own weight, but who want to pamper themselves with this sweetness. The second plus is that if, for example, you are in a country house or out of town, where there is no access to a full-fledged large stove or oven, then the multicooker will once again become a real "lifesaver". The third, but not the last, point of importance is that in a multicooker your cheesecakes will never burn, but will be ruddy and appetizing.
Both shop and homemade cottage cheese are suitable for making cheesecakes using these household appliances. Therefore, you can choose the cheapest option or cook cottage cheese yourself at home. Its fat content in cheesecakes is also absolutely not important, the main thing is that the ingredient is not old-fashioned and does not lie in the refrigerator for a long time.
How to cook cheese cakes in a slow cooker
You will need the following ingredients for 2-3 servings of cheese cakes (about 6-8 pieces of medium size) - 200-250 grams of cottage cheese, a fresh egg, 2 tbsp. tablespoons of sugar, a little vanilla sugar, a couple of tablespoons of vegetable oil and the same amount of wheat flour to form cheesecakes before cooking.
First you need to grind cottage cheese and sugar in a bowl into small crumbs, then add an egg to these ingredients, add vanilla sugar and mix all the ingredients of the recipe very thoroughly again. After that, you need to sift flour to the mixed ingredients and mix the dough again for future cheesecakes.
Then you need to pour the oil into the multicooker container and put the formed cheesecakes into it. At the same time, you can make rather large curd "cutlets" and very small "meatballs". As soon as you want!
The optimal multicooker mode for cooking cheesecakes is “Baking”. Only usually an automatic time is set for it at 20 minutes, and for cheese cakes, only 8-10 minutes on one side and another 5 minutes of cooking on the other side are quite enough. One formed side will allow you to easily turn them over with a wooden spoon.
You can serve cheese cakes with thick sour cream, jam, jam, any other baking sauce, fresh berries or pieces of fruit. Moreover, this recipe can also be diversified by adding dried fruits, pieces of fruit or chocolate at the stage of pouring in vanilla.
