Delicious and healthy chicken pate can now be cooked in a double boiler!
It is necessary
- - 600 g of chicken liver;
- - 1 large onion;
- - 1 large carrot;
- - olive oil for frying (1 tablespoon);
- - 1 liter of milk;
- - 150 ml 10% cream;
- - 1, 5 tbsp. cognac;
- - 1, 5 tsp Herbs of Provence (or other additives to taste);
- - sea salt and freshly ground black pepper.
Instructions
Step 1
Pre-soak the liver in milk overnight to make it softer.
Step 2
Peel the carrots and grate finely. Chop the onion into small cubes. Heat some olive oil in a frying pan (I use 1 tablespoon) and fry the vegetables, stirring constantly with a spatula. When the vegetables are almost ready, add spices to taste.
Step 3
Remove the liver from milk, rinse, remove films. Pass the raw liver through a meat grinder along with fried onions and carrots. Add cream and cognac to the mixture, season with salt and pepper to taste. To stir thoroughly.
Step 4
Place in a suitable dish (you can use a bowl to cook rice) and put in a double boiler. Cook for 60 to 70 minutes, then chill in the refrigerator.
