If you love dishes from the "lick your fingers" series, then you are not mistaken in choosing a recipe. The ribs cooked according to this recipe are juicy, tender and delicious!
It is necessary
- - 500 g lamb or pork ribs
- - vegetable oil
- For the marinade:
- - 3 tbsp. narsharab sauce
- - 5-7 sprigs of thyme (fresh thyme can be replaced with dried thyme)
- - 3 cloves of garlic
- - juice of half a lemon
- - 5-7 peas of black pepper
- - salt
Instructions
Step 1
First you need to prepare the marinade. Why grind pepper and salt in a mortar, add garlic and grind again. Separate the thyme from the twigs, add to the pepper and garlic. Add lemon juice and narsharab sauce to this, mix everything.
Step 2
Cut the ribs into equal parts and grate with the resulting mixture, then put in the refrigerator for two hours.
Step 3
Place the prepared ribs in a frying pan, greased with a little oil and fry for about 15 minutes on each side. You can serve rice or mashed potatoes as a side dish.
